French Toast Pack Recipe
Buttermilk biscuit french toast served with honey butter and syrup.
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Ingredients
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Packs
Method
Packs
- 1
Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined.
- 2
Slice the Biscuits
Carefully slice each buttermilk biscuit in half horizontally to create two halves. This will serve as the base for your French toast.
- 3
Soak the Biscuits
Dip each biscuit half into the egg mixture, ensuring both sides are well coated. Let them sit for a few seconds to absorb some of the mixture.
- 4
Cook the French Toast
In a large skillet or griddle, melt 2 tablespoons of butter over medium heat. Place the soaked biscuit halves in the skillet, cooking in batches if necessary. Cook for about 3-4 minutes on each side or until golden brown.
- 5
Make Honey Butter
In a small bowl, combine the remaining 2 tablespoons of butter with honey. Mix until smooth and creamy.
- 6