Chicken Chipotle Crunch Recipe
Packed with 55g of protein, the Chicken Chipotle Crunch is a cheesesteak with a kick. Made with 25% more thinly sliced premium grilled chicken, it’s layered with American cheese, crispy cheddar onions, fresh lettuce and tomato, and finished with chipotle ranch dressing for bold, crave-worthy flavor and serious crunch. (55g protein in a small.)
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Ingredients
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Chicken Chipotle Crunch
Method
Preparation
- 1
Prepare the Chicken
In a skillet, heat olive oil over medium heat. Season the thinly sliced grilled chicken breast with salt and black pepper. Add the chicken to the skillet and cook for about 5-7 minutes until heated through and slightly crispy.
- 2
Toast the Rolls
While the chicken is cooking, slice the sub sandwich rolls in half and toast them in a toaster or on a grill until golden brown.
- 3
Assemble the Sandwiches
Once the chicken is cooked and the rolls are toasted, layer each roll with 5 oz of the grilled chicken, 2 slices of American cheese, a generous handful of crispy cheddar onions, fresh lettuce leaves, and chopped tomatoes.
- 4
Add the Dressing
Drizzle chipotle ranch dressing over the top of the assembled sandwich fillings.
- 5
Serve
Close the sandwich and serve immediately, enjoying the bold flavors and crunch!