Chicken Cheesesteak Recipe
25% more thinly sliced premium grilled chicken, provolone cheese, mushrooms, and onions. Add hot or sweet peppers. Freshly prepared and ready for pickup or delivery when you’re craving something truly satisfying.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Slice the grilled chicken breast into thin strips, ensuring they are uniform for even cooking.
- 2
Cook the Vegetables
In a skillet, heat a tablespoon of oil over medium heat. Add the sliced onion and cook until translucent, about 3-4 minutes. Add the mushrooms and cook for another 3-4 minutes until they are tender. If using, add the hot or sweet peppers and sauté for an additional 2 minutes.
- 3
Combine the Chicken and Vegetables
Add the sliced grilled chicken to the skillet with the cooked vegetables. Stir to combine and heat through for about 2-3 minutes.
- 4
Melt the Cheese
Once the chicken and vegetables are heated, place the provolone cheese slices over the mixture in the skillet. Cover the skillet with a lid and let it cook for another 2-3 minutes until the cheese is melted.
- 5
Assemble the Sandwich
Slice the submarine rolls open and fill each with the chicken, vegetable, and cheese mixture. Serve immediately while hot.