Name: Atomic Cowboy home of Denver Biscuit Co & Fat Sully's NY Pizzas Cheesesteak BLT Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 0.75 pounds Ribeye steak; 4 slices White American cheese; 1 medium Onion; 4 slices Bacon; 4 leaves Lettuce leaves; 1 large Tomato; 2 tablespoons Mayonnaise; 2 pieces Sub rolls; 1 to taste Salt; 1 to taste Black pepper; 1 tablespoon Olive oil

Tennessee Avenue Beer Hall is where friends, family, and flavor collide – right in the heart of Atlantic City, just steps from the world-famous boardwalk and beach. You’ll find 40 craft beers on draft and over 60 more in bottles and cans, but don’t let the name fool you – we’re not just a beer hall. We’re the beer hall. As for our cocktail game, think modern, bold, and dangerously crushable. Hungry? Good. Our menu takes American classics – burgers, hot dogs, all the hits – and gives them a gourmet glow-up you didn’t know you needed. It’s indulgent, it’s elevated, it’s a little over the top... just like us.

Tennessee Avenue Beer Hall

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Now with 25% more steak! Grilled steak, white American cheese, onions, bacon, lettuce, tomato, and mayo. Now with 25% more meat for even bigger, better flavor. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.

Season the ribeye steak with salt and black pepper. Heat a skillet or grill over medium-high heat and add olive oil.

Prepare the Steak

Add the seasoned ribeye steak to the skillet. Cook for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Remove from heat and let it rest for a few minutes before slicing it thinly.

Cook the Steak

While the steak is resting, slice the medium onion into thin rings. In the same skillet, add a little more olive oil if necessary, and sauté the onions until they are caramelized and soft, about 5-7 minutes.

Prepare the Onions

In another pan, cook the bacon slices over medium heat until crispy. Remove and place on paper towels to drain.

Cook the Bacon

While the steak, onions, and bacon are cooking, slice the large tomato into thin rounds.

Slice the Tomato

Spread mayonnaise on both sides of each sub roll. Layer the bottom of the roll with lettuce, followed by the sliced steak, caramelized onions, crispy bacon, and tomato slices. Top with the slices of white American cheese.

Assemble the Sandwich

Place the assembled sandwiches under a broiler for 1-2 minutes or until the cheese is melted and bubbly.

Melt the Cheese

Remove from the oven, close the sandwich, and slice in half. Serve hot and enjoy your Cheesesteak BLT!

Serve

Ribeye steak

White American cheese

Onion

Bacon

Lettuce leaves

Tomato

Mayonnaise

Sub rolls

Salt

Black pepper

Olive oil

Cheesesteak BLT

Arugula, fried artichoke, shaved parm and toasted bread crumbs tossed in a house-made creamy pesto dressing.

ARUGULA SALAD

Romaine and spinach, tomatoes, green peppers, cucumbers, red onions, banana peppers, black olives, chopped ham and pepperoni topped with feta and tossed in house-made Italian vinaigrette.

ITALIAN CHOPPED SALAD

Romaine tossed in house-made caesar dressing topped with grated parm and bread crumbs.

CAESAR SALAD

KOREAN

BLUE CHEESE

Romaine and spinach, tomatoes, mushrooms, banana peppers, feta and croutons with your choice of house-made dressing.

HOUSE SALAD

Make Cheesesteak BLT Recipe in just 30m. Now with 25% more steak! Grilled steak, white American cheese, onions, bacon, lettuce, tomato, and mayo. Now with 25% more meat for even bigger, better flavor. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.

Cheesesteak Blt Recipe

Ingredients

Cheesesteak BLT Ingredients

Method

Cheesesteak BLT Preparation