Jul 14 2026
Restaurants›Atomic Cowboy home of Denver Biscuit Co & Fat Sully's NY Pizza›Biscuits & Gravy Pack Recipe

Biscuits & Gravy Pack Recipe

Inspired by Atomic Cowboy home of Denver Biscuit Co & Fat Sully's NY Pizza
Time1h
Serves10

10 buttermilk biscuits served with sausage gravy, mushroom gravy, or both.

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Ingredients

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Biscuits

Sausage Gravy

Mushroom Gravy

Method

Biscuits

  1. 1

    Preheat and Prepare

    Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

  3. 3

    Cut in Butter

    Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.

  4. 4

    Add Buttermilk

    Pour in the buttermilk and stir gently with a spatula until just combined. Do not overmix.

  5. 5

    Shape Biscuits

    Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1-inch thick. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.

  6. 6

    Bake

    Bake the biscuits in the preheated oven for 12-15 minutes or until golden brown.

Sausage Gravy

  1. 7

    Cook Sausage

    In a large skillet over medium heat, crumble and cook the breakfast sausage until browned and fully cooked, about 5-7 minutes.

  2. 8

    Make Roux

    Sprinkle the flour over the cooked sausage and stir well to combine. Cook for 1-2 minutes to remove the raw flour taste.

  3. 9

    Add Milk

    Slowly pour in the milk while stirring continuously to prevent lumps. Bring the mixture to a simmer.

  4. 10

    Season

    Season the gravy with salt and black pepper to taste. Let it simmer until thickened, about 5-7 minutes.

Mushroom Gravy

  1. 11

    Sauté Mushrooms

    In a separate skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté until they are browned, about 5-7 minutes.

  2. 12

    Make Roux

    Sprinkle the flour over the mushrooms and stir to coat. Cook for 1-2 minutes.

  3. 13

    Add Broth

    Slowly add the vegetable broth while stirring to avoid lumps. Bring to a simmer.

  4. 14

    Season

    Stir in soy sauce, and season with salt and black pepper to taste. Let it simmer until thickened, about 5-7 minutes.

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