Biscuit & Jam Pack Recipe
10 buttermilk biscuits served with choice of 2 jams.
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Ingredients
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Biscuit Ingredients
Method
Biscuit Preparation
- 1
Preheat the Oven
Preheat your oven to 450°F (230°C). This ensures the biscuits will bake quickly and rise properly.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- 3
Cut in Butter
Cut the unsalted butter into small cubes and add it to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
- 4
Add Buttermilk
Make a well in the center of the dry mixture and pour in the buttermilk. Stir gently until just combined, being careful not to overmix.
- 5
Form the Biscuits
Turn the dough out onto a floured surface and knead gently a few times. Pat it into a 1-inch thick rectangle. Use a biscuit cutter or a glass to cut out biscuits and place them on a baking sheet lined with parchment paper.
- 6
Bake
Bake the biscuits in the preheated oven for 10-12 minutes or until they are golden brown on top.
- 7
Serve with Jam
Allow the biscuits to cool slightly before serving them warm with your choice of two jams.