Westholme Wagyu Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the Westholme Wagyu steak out of the refrigerator and allow it to come to room temperature for about 30 minutes. Pat dry with paper towels.

2. 2

   Season the Steak

   Rub the steak with olive oil, then season generously with sea salt and freshly ground black pepper on both sides.

3. 3

   Cook the Steak

   Preheat a grill or skillet over high heat. Once hot, add the seasoned Wagyu steak and cook for about 4-5 minutes on each side for medium-rare, depending on thickness.

4. 4

   Rest the Steak

   Remove the steak from the heat and let it rest for 5 minutes before slicing.

5. 5

   Serve with Condiments

   Serve the sliced Wagyu steak with chimichurri sauce, wasabi, and soy sauce on the side for dipping.