Name: Atlas La Vie En Rose Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: French
Ingredients: 2 cups heavy cream; 2 tsp vanilla extract; 1 cup sugar; 4 pcs egg yolks; 1 tsp gelatin powder; 2 tbs water (for gelatin); 3 pcs egg whites; 1 cup sugar; 1 tsp cream of tartar; 2 cups fresh raspberries; 3 tbs sugar; 1 tbs lemon juice; 1 cup rose petals (edible); 1 liter liquid nitrogen

Tom’s Town Vodka + Chambord + Pineapple + Lemon

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vanilla parfait, meringue, raspberry sorbet, liquid nitrogen rose

In a small bowl, sprinkle gelatin over water and let it bloom for 5 minutes.

Prepare the Gelatin

In a saucepan, whisk together egg yolks and sugar. Gradually add 1 cup of heavy cream. Cook over low heat, stirring until thickened. Remove from heat and stir in vanilla extract and bloomed gelatin until fully dissolved.

Make the Custard

In a separate bowl, whip the remaining heavy cream to soft peaks. Fold the whipped cream into the custard mixture gently.

Whip the Cream

Pour the mixture into serving glasses and refrigerate for at least 4 hours, or until set.

Chill

Preheat your oven to 200°F (93°C). Line a baking sheet with parchment paper.

Preheat Oven

In a clean bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar, continuing to beat until stiff peaks form.

Whip Egg Whites

Transfer the meringue mixture into a piping bag and pipe small rounds onto the parchment paper.

Pipe Meringues

Bake for 1.5 to 2 hours until meringues are dry and crisp. Turn off the oven and let them cool inside.

Bake

In a blender, combine fresh raspberries, sugar, and lemon juice. Blend until smooth.

Blend Ingredients

Transfer the raspberry mixture to a bowl and refrigerate for at least 1 hour.

Chill Mixture

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. Transfer to a container and freeze until firm.

Churn Sorbet

Prepare Rose Petals

Using gloves, dip the rose petals into liquid nitrogen for a few seconds until frozen solid.

Freeze with Liquid Nitrogen

heavy cream

vanilla extract

sugar

egg yolks

gelatin powder

water (for gelatin)

egg whites

cream of tartar

fresh raspberries

lemon juice

rose petals (edible)

liquid nitrogen

La Vie En Rose

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Opera

Make La Vie En Rose Recipe in just 3h . vanilla parfait, meringue, raspberry sorbet, liquid nitrogen rose

La Vie En Rose Recipe

Ingredients

Vanilla Parfait

Meringue

Raspberry Sorbet

Liquid Nitrogen Rose

Method