Hunters Chicken Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   In a large skillet or Dutch oven, heat the olive oil over medium heat. Season the chicken thighs with salt and black pepper. Add the chicken to the skillet and cook until browned on both sides, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.

2. 2

   Sauté the Vegetables

   In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent. Then, add the sliced carrots, diced zucchini, bell pepper, and mushrooms. Cook for an additional 5-7 minutes until the vegetables are tender.

3. 3

   Combine and Simmer

   Return the browned chicken to the skillet. Pour in the vegetable broth and sprinkle in the thyme. Bring the mixture to a simmer, cover, and let it cook for about 20 minutes until the chicken is cooked through and tender.

4. 4

   Finish and Serve

   Adjust the seasoning with salt and black pepper to taste. Garnish with chopped parsley before serving. Enjoy your Hunters Chicken with seasonal vegetables!