Westholme Ribeye Recipe

Preparation and Cooking

1. 1

   Prepare the Steak

   Take the Westholme ribeye steaks out of the refrigerator and allow them to come to room temperature for about 30 minutes.

2. 2

   Season the Steak

   Pat the steaks dry with paper towels. Rub olive oil all over the steaks, then season generously with salt and black pepper on both sides.

3. 3

   Preheat the Grill or Skillet

   Preheat your grill or a heavy skillet over high heat until it is very hot.

4. 4

   Cook the Steak

   Place the steaks on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

5. 5

   Rest the Steak

   Remove the steaks from the heat and let them rest for 5-10 minutes before slicing.

6. 6

   Serve with Condiments

   Slice the steaks and serve with a selection of garlic butter, chimichurri sauce, horseradish sauce, and BBQ sauce on the side.