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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Squab
Preheat your oven to 375°F (190°C). Rinse the squab under cold water and pat dry with paper towels.
- 2
Season the Bird
Rub the squab with olive oil, ensuring it’s evenly coated. Season generously with salt and black pepper, both inside and outside the bird.
- 3
Add Aromatics
Peel and crush the garlic cloves and place them inside the cavity of the squab along with the fresh thyme and the lemon, which should be halved.
- 4
Roast the Squab
Place the squab breast-side up in a roasting pan. Roast in the preheated oven for about 30-40 minutes, or until the internal temperature reaches 160°F (71°C) and the skin is crispy.
- 5
Rest and Serve
Remove the squab from the oven and let it rest for about 10 minutes before carving. Serve warm.
