Jul 14 2026
Restaurants›Atlas›Smoked Sturgeon Recipe

Smoked Sturgeon Recipe

Inspired by Atlas
Time1h
Serves4

kristal caviar, cauliflower

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Cauliflower

    Cut the cauliflower into florets and steam them until tender, about 10 minutes.

  2. 2

    Season the Sturgeon

    Rub the sturgeon fillet with olive oil, salt, and black pepper on both sides.

  3. 3

    Smoke the Sturgeon

    Preheat the smoker to 200°F (93°C). Place the seasoned sturgeon in the smoker and smoke for about 30-40 minutes or until cooked through.

  4. 4

    Finish the Cauliflower

    Once the cauliflower is tender, drizzle with lemon juice and toss gently.

  5. 5

    Plate the Dish

    On a serving plate, place a generous portion of the cauliflower, top with the smoked sturgeon, and garnish with kristal caviar.

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