Scallop Recipe

Preparation and Cooking

1. 1

   Prepare the Miso Hollandaise

   Gradually add the melted butter while whisking continuously until the sauce is smooth and creamy. Remove from heat and keep warm.

2. 2

   Sear the Scallops

   When the oil is hot, add the scallops to the pan, making sure not to overcrowd. Sear for about 2-3 minutes on each side until golden brown and cooked through. Remove from heat.

3. 3

   Plating

   On serving plates, drizzle some XO sauce. Place the seared scallops on top and generously spoon the miso hollandaise over the scallops. Serve immediately.