Jun 09 2026
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Ingredients
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Sauce
Method
Cooking and Serving
- 1
Cook the Agnolotti
Bring a large pot of salted water to a boil. Cook the agnolotti in batches for about 3-4 minutes or until they float to the surface. Remove with a slotted spoon and set aside.
- 2
Make the Sauce
In a large skillet, melt the butter over medium heat. Add the cooked agnolotti and gently toss to coat. Drizzle with truffle oil and cook for an additional minute.
- 3
Serve
Plate the agnolotti and garnish with additional grated parmesan cheese. Serve immediately.
