Jul 14 2026
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Ingredients
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Oysters and Shiso Mignonette
Method
Preparation
- 1
Prepare the Oysters
Shuck the oysters carefully, ensuring to keep as much liquid in the shell as possible. Place them on a serving platter with ice to keep them chilled.
- 2
Make the Shiso Mignonette
Finely chop the shiso leaves and shallots. In a small bowl, mix together the chopped shiso, shallots, and rice vinegar. Season with freshly ground black pepper to taste.
- 3
Serve
Drizzle the shiso mignonette over the oysters or serve it on the side for dipping. Enjoy immediately.
