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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Sauté Shallots
In a medium saucepan, melt the unsalted butter over medium heat. Add the finely chopped shallots and sauté until they are translucent, about 3-4 minutes.
- 2
Add Champagne
Pour in the champagne or dry sparkling wine and increase the heat. Allow the mixture to simmer until reduced by half, about 5-7 minutes.
- 3
Incorporate Heavy Cream
Reduce the heat to low and stir in the heavy cream. Allow the sauce to simmer gently for an additional 5-10 minutes until it thickens slightly.
- 4
Season the Sauce
Season the sauce with salt and freshly ground black pepper. Stir well to combine.
- 5
Serve with Caviar
Remove the sauce from heat and gently fold in the Oscietra caviar. Serve immediately, garnished with chopped chives.
