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Ingredients
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Maitake Mushroom Preparation
Method
Cooking Instructions
- 1
Prepare the Maitake Mushrooms
Clean the maitake mushrooms by gently wiping them with a damp cloth. Cut them into smaller pieces if they are large.
- 2
Sauté the Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the maitake mushrooms and sauté for about 5-7 minutes until they are tender and golden brown.
- 3
Add Black Garlic
While the mushrooms are cooking, peel the black garlic cloves and mash them with a fork. Once the mushrooms are browned, add the mashed black garlic, salt, and black pepper to the skillet. Stir well to combine and cook for an additional 2-3 minutes.
- 4
