Le Grande Caviar Selection Recipe
selection of baerii, kristal, oscietra with traditional condiments and buttermilk blini
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Ingredients
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Caviar Selection
Traditional Condiments
Buttermilk Blini
Method
Caviar Preparation
- 1
Prepare the Caviar
Chill the caviar in the refrigerator until ready to serve to maintain its freshness.
Condiments Preparation
- 2
Buttermilk Blini Preparation
- 3
Make the Blini Batter
In a bowl, whisk together the flour, baking powder, and salt. In another bowl, combine the buttermilk and egg. Slowly add the wet ingredients to the dry ingredients, mixing until just combined.
- 4
Cook the Blini
Heat a non-stick skillet over medium heat and add a little melted butter. Pour small portions of the batter into the skillet to form blinis. Cook until bubbles form on the surface, then flip and cook until golden brown. Repeat with the remaining batter.
Assembly
- 5
Serve
On a serving platter, arrange the blinis, caviar, and condiments. Allow guests to assemble their own bites with blinis, caviar, and their choice of condiments.
