Kristal Recipe

Preparation Steps

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

2. 2

   Cream Butter and Sugars

   In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.

3. 3

   Add Eggs and Vanilla

   Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. 4

   Combine Dry Ingredients

   In a separate bowl, whisk together the all-purpose flour, salt, and baking powder.

5. 5

   Mix Dry Ingredients with Wet

   Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.

6. 6

   Pour into Pan

   Pour the batter into the prepared baking pan and spread it evenly.

7. 7

   Bake

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Cool and Serve

   Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve as is or with a dusting of powdered sugar.