Hen's Egg Recipe

Preparation Steps

1. 1

   Rehydrate Morels

   In a bowl, soak the dried morel mushrooms in warm water for about 20 minutes until they are rehydrated. Drain and chop them into smaller pieces, if desired.

2. 2

   Cook Morels

   In a skillet, melt 1 tablespoon of butter over medium heat. Add the chopped morels and sauté for about 5 minutes until they are tender. Season with salt and pepper, then remove from heat and set aside.

3. 3

   Prepare Eggs

   In a separate bowl, crack the hen's eggs and whisk them until well combined. Stir in the sautéed morels and chopped parsley.

4. 4

   Cook Eggs

   In the same skillet, melt the remaining tablespoon of butter over medium-low heat. Pour in the egg mixture and gently cook, stirring occasionally, until the eggs are just set but still creamy, about 4-5 minutes.

5. 5

   Add Truffles

   Finely shave the fresh truffles over the top of the scrambled eggs just before serving. Adjust seasoning with additional salt and pepper if needed.

6. 6

   Serve

   Plate the scrambled eggs and garnish with a sprinkle of additional chopped parsley and truffle shavings. Enjoy warm.