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Ingredients
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Halibut with Late Summer Vegetables
Method
Cooking Instructions
- 1
Prepare the Vegetables
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced zucchini, bell pepper, corn, red onion, and garlic. Sauté for about 5-7 minutes until the vegetables are tender. Season with salt and pepper to taste. Remove from heat and stir in the lemon juice and chopped parsley. Set aside.
- 2
Cook the Halibut
In the same skillet, add the remaining 2 tablespoons of olive oil and increase the heat to medium-high. Season the halibut fillets with salt and black pepper. Place the fillets in the skillet and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
- 3
Serve
Plate the halibut fillets and top with the sautéed late summer vegetables. Garnish with additional parsley if desired.
