"green Eggs & Ham" Recipe

Cooking Instructions

1. 1

   Prepare the Morels

   In a skillet over medium heat, add olive oil. Once hot, add the sliced morel mushrooms and sauté until golden brown, about 5-7 minutes. Season with salt and pepper.

2. 2

   Whisk the Eggs

   In a large bowl, crack the eggs and whisk them until well combined. Stir in the chopped parsley and season with salt and pepper.

3. 3

   Cook the Eggs

   In the skillet with the cooked morels, pour in the egg mixture and let it sit for a few seconds. Then gently stir with a spatula, allowing the eggs to cook evenly. Add the diced ham to the eggs and fold it in.

4. 4

   Finish Cooking

   Continue to cook for another 5-7 minutes until the eggs are set but still creamy. Remove from heat.

5. 5

   Serve

   Serve the Green Eggs & Ham warm, garnished with additional parsley if desired.