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Ingredients
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FM Rocher Ingredients
Method
FM Rocher Preparation Steps
- 1
Prepare the Batter
In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 2
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 3
Add Hazelnuts
Fold in the finely chopped hazelnuts and chocolate pieces into the batter.
- 4
Prepare the Baking Dish
Preheat your oven to 180°C (350°F) and grease a baking dish or line it with parchment paper.
- 5
Bake
Pour the batter into the prepared dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Cool and Serve
Allow the baked FM Rocher to cool completely. Once cooled, drizzle with chocolate hazelnut spread and serve as a delightful treat.
