Cucumber Melon Recipe

Directions

1. 1

   Prepare the Ingredients

   Peel and chop the cucumber into small pieces. Cut the honeydew melon into cubes and remove the seeds.

2. 2

   Blend the Mixture

   In a blender, combine the chopped cucumber, honeydew melon, yuzu juice, water, and sugar. Blend until smooth.

3. 3

   Strain (Optional)

   If desired, strain the mixture through a fine mesh sieve to remove any pulp for a smoother ice.

4. 4

   Freeze the Mixture

   Pour the mixture into a shallow dish or ice cube trays and freeze for about 4-6 hours, or until solid.

5. 5

   Serve

   Once frozen, scrape the ice with a fork to create fluffy ice flakes. Serve in bowls and garnish with fresh mint leaves.