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Ingredients
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Crispy Chicken Fritters
Method
Cooking Instructions
- 1
Prepare the Fritter Mixture
In a mixing bowl, combine the ground chicken, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 2
Form the Fritters
Using your hands, form the mixture into small patties, about 2 inches in diameter.
- 3
Coat with Panko
Place the panko breadcrumbs in a shallow dish. Dredge each patty in the panko breadcrumbs until fully coated.
- 4
Fry the Fritters
In a large skillet, heat the olive oil over medium heat. Add the fritters in batches and cook for about 4-5 minutes on each side or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
- 5
Serve
Serve the crispy chicken fritters warm with black truffle aioli on the side.
