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Ingredients
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Mousse Ingredients
Method
Mousse Preparation
- 1
Melt the Chocolate
In a heatproof bowl, melt the dark chocolate over a pot of simmering water. Stir until smooth, then remove from heat.
- 2
Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold in the calamansi juice and zest.
- 3
- 4
Combine Mixtures
Fold the melted chocolate into the whipped cream mixture, then gently fold in the beaten egg whites until no streaks remain.
- 5
Add Hazelnuts
Fold in the toasted and chopped hazelnuts to the mousse mixture.
- 6
Chill
Spoon the mousse into serving dishes and refrigerate for at least 2 hours or until set.
