Cheese Twists Recipe
With Parmigiano-Reggiano, thyme, and puff pastry.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Puff Pastry
Preheat the oven to 400°F (200°C). Roll out the puff pastry sheets on a lightly floured surface to smoothen.
- 2
Mix the Filling
In a bowl, combine the grated Parmigiano-Reggiano, fresh thyme leaves, salt, and black pepper.
- 3
Assemble the Twists
Sprinkle the cheese mixture evenly over one pastry sheet. Place the second pastry sheet on top and press down gently. Cut into strips approximately 1 inch wide.
- 4
Twist and Bake
Twist each strip a few times and place them on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
- 5
Bake
Bake in the preheated oven for 15-20 minutes or until golden brown and puffed.
- 6
Serve
Remove from the oven and let cool slightly before serving warm.
