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Ingredients
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Pasta and Pesto
Method
Cooking Instructions
- 1
Prepare the Cavatelli
Bring a large pot of salted water to a boil. Add the cavatelli pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Seaweed Pesto
In a food processor, combine the chopped seaweed, fresh basil, minced garlic, pine nuts or walnuts, Parmesan cheese, lemon juice, and salt. Pulse until combined.
- 3
Blend in Olive Oil
With the food processor running, slowly drizzle in the olive oil until the mixture reaches a smooth consistency. Adjust seasoning with black pepper and additional salt if needed.
- 4
Combine Pasta and Pesto
In a large bowl, toss the cooked cavatelli with the seaweed pesto until well coated. Serve immediately.
