Black Angus Filet Recipe
Pairs perfectly with the garlic braised kale, fondant potatoes, and oyster mushrooms.
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Ingredients
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Filet Ingredients
Method
Filet Preparation
- 1
Prepare the Filet
Remove the Black Angus filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps in even cooking.
- 2
Season the Filet
Pat the filets dry with paper towels. Rub both sides with olive oil, then season generously with salt, black pepper, and fresh rosemary.
- 3
- 4
Add Garlic and Butter
During the last minute of cooking, add butter and crushed garlic cloves to the skillet. Baste the filets with the melted butter and garlic for extra flavor.
- 5
Rest and Serve
Remove the filets from the skillet and let them rest for 5 minutes before serving. This helps the juices redistribute.
