Jul 14 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Butter
In a small bowl, mix the unsalted butter with chopped fresh dill and lemon juice until well combined. Season with sea salt to taste.
- 2
Toast the Bread
Lightly toast the slices of crusty bread until golden brown and crispy.
- 3
Assemble the Dish
Spread a generous amount of the dill butter on each slice of toasted bread. Top with a spoonful of Baerii caviar.
- 4
Serve
Arrange the caviar-topped bread on a serving platter and serve immediately.
