Avocado Salad Recipe

Salad Preparation

1. 1

   Prepare the Ingredients

   Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Dice the cherry tomatoes, cucumber, and red onion, and add them to the bowl.

2. 2

   Make the Dressing

   In a small bowl, whisk together the wasabi paste, olive oil, lemon juice, salt, and black pepper until well combined.

3. 3

   Combine and Serve

   Pour the dressing over the avocado mixture, add chopped cilantro, and gently toss to combine. Serve immediately for the best flavor.