Atlas Young Sprouts Salad Recipe
Full of earthy greens like sunflower sprouts, pea shoots, and radish sprouts, all topped with a house-made buttermilk and ricotta dressing.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Dressing
In a medium bowl, combine the buttermilk, ricotta cheese, lemon juice, olive oil, salt, and black pepper. Whisk until smooth and well combined. Adjust seasoning to taste.
- 2
Assemble the Salad
In a large serving bowl, combine the sunflower sprouts, pea shoots, radish sprouts, mixed greens, cherry tomatoes, and cucumber. Toss gently to mix.
- 3
Serve
Drizzle the prepared dressing over the salad and toss gently to coat. Serve immediately.
