Ribeye Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the ribeye steak from the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking.

2. 2

   Season the Steak

   Generously season both sides of the steak with salt and black pepper.

3. 3

   Heat the Pan

   In a large skillet, heat the olive oil over medium-high heat until it shimmers.

4. 4

   Sear the Steak

   Add the ribeye steak to the hot skillet. Sear for about 4-5 minutes on one side without moving it.

5. 5

   Add Aromatics

   Flip the steak and add crushed garlic cloves and a sprig of rosemary to the pan. Cook for another 4-5 minutes for medium-rare.

6. 6

   Check Doneness

   Use a meat thermometer to check the internal temperature. Aim for 130°F (54°C) for medium-rare.

7. 7

   Rest the Steak

   Remove the steak from the skillet and transfer it to a plate. Let it rest for 5-10 minutes before slicing.

8. 8

   Serve

   Slice the steak against the grain and serve hot. Enjoy your perfectly cooked ribeye steak!