Restaurants›At Elm St Grill›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by At Elm St Grill

Time50m

Serves4

Fresh salmon fillet grilled to perfection, served with seasonal vegetables.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Grilled Salmon Ingredients

4 pieces Fresh salmon fillet4 tbs olive oil2 tbs ReaLemon lemon juice2 tsp Garlic, minced1 tsp Celtic sea salt1 tsp black pepper2 cups Seasonal vegetables (e.g., asparagus, bell peppers, zucchini)1/2 cups Fresh herbs (e.g., parsley or dill)

Method

Grilled Salmon Directions

Prepare the Marinade

In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well.

Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the marinade over them. Allow marinating for at least 30 minutes in the refrigerator.

Prepare the Grill

Preheat the grill to medium-high heat. If using a grill pan, heat it on the stove over medium-high heat.

Grill the Salmon

Remove the salmon from the marinade and place it skin-side down on the grill. Cook for about 4-6 minutes per side, or until the salmon flakes easily with a fork.

Cook the Vegetables

While the salmon is grilling, toss the seasonal vegetables in olive oil, salt, and pepper. Grill them alongside the salmon until tender, about 5-7 minutes.

Serve

Once cooked, remove the salmon and vegetables from the grill. Garnish the salmon with fresh herbs and serve alongside the grilled vegetables.