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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Marinade
In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, salt, and black pepper.
Marinate the Steak
Rub the marinade all over the ribeye steaks. Let them marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator.
Preheat the Grill
Preheat your grill to high heat (about 450°F to 500°F).
Let Rest
Remove the steaks from the grill and let them rest for 5-10 minutes before slicing. This helps retain the juices.