Grilled Chicken Recipe

Time1h

Serves4

Juicy grilled chicken breast served with seasonal vegetables.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Chicken
In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them evenly with the marinade. Let them marinate for at least 30 minutes.
2
Preheat the Grill
Preheat the grill to medium-high heat (approximately 375°F to 400°F).
3
Grill the Chicken
Place the marinated chicken breasts on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
4
Prepare the Vegetables
While the chicken is grilling, toss the seasonal vegetables in a little olive oil, salt, and pepper, and grill them on a separate section of the grill or in a grill basket for about 5-7 minutes, until tender.
5
Serve
Remove the chicken and vegetables from the grill. Let the chicken rest for a few minutes before slicing. Serve the grilled chicken breast with seasonal vegetables.