Mer Soleil Silver – Chardonnay Recipe

Time10m

Serves1

Make Mer Soleil Silver – Chardonnay Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Serve temperature
Ensure the bottle of Mer Soleil Silver Chardonnay is chilled to 50–54°F (10–12°C). If the bottle is warmer, place it in an ice bucket filled halfway with ice and water for 15–20 minutes or refrigerate for at least 90 minutes before serving.
2
Glassware
Select a clean, stemmed white wine glass with a tulip-shaped bowl to concentrate aromas. Avoid over-chilling which can mute flavors.
3
Pour
Hold the glass by the stem, tilt it slightly and pour 150 ml (approximately one standard restaurant pour) of Mer Soleil Silver Chardonnay into the glass, filling to the widest part of the bowl to allow aroma development.
4
Presentation
Place the filled glass on a coaster or small plate. Wipe any drips from the bottle with a clean napkin and present the bottle briefly to the guest if serving in a restaurant setting.

5
Lemon twist garnish
If the guest requests a light citrus accent, cut a quarter of a lemon and use a peeler or paring knife to remove a 1/2-inch wide twist of zest. Express the oils over the glass by holding the twist skin-side down and giving it a gentle squeeze, then rest it on the rim or float it in the wine.
6
Apple slice pairing
For a fresh, crisp tasting note, add a single thin apple slice on the side of the plate or float it briefly on the wine surface. Do not leave fruit in the glass for long to avoid altering the wine's balance.
7
Chilling quickly
If the bottle needs a quick chill, place it in an ice bucket with ice and cold water for 15–20 minutes. Alternatively, wrap the bottle in a damp cloth and place in the freezer for 10–12 minutes—monitor closely to avoid freezing.
8
Palate cleanse
Serve a small carafe or glass of room-temperature water (about 120 ml) alongside the wine to cleanse the palate between sips or with food pairings.