Lavender Green Milk Tea Recipe

Time15m

Serves2

Make Lavender Green Milk Tea Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Heat water
Bring 2 cups of water to a near-boil then cool slightly so it reaches about 175°F (80°C). If you don't have a thermometer, remove from boiling and let sit 2 minutes.
2
Steep tea and lavender
Place 2 tsp green tea leaves and 1 tsp dried lavender buds in a heatproof teapot or infuser. Pour the 175°F (80°C) water over them and steep for 2–3 minutes. Steep on the shorter side to avoid bitterness and to keep lavender floral notes subtle.
3
Strain
Strain the infusion into a pitcher or bowl to remove tea leaves and lavender buds. Press gently with a spoon or use a fine mesh strainer. Discard solids.

4
Warm milk (optional)
If you prefer a warm milk tea, gently warm 1 cup milk in a small saucepan over low heat until steaming but not boiling (about 3–4 minutes). For iced, keep milk cold.
5
Sweeten and combine
While the tea is still warm (or room temperature for iced), add 2 tbs honey or simple syrup and 1 tsp vanilla extract (optional). Stir until fully dissolved. Pour in the milk and stir to combine.

6
Adjust and chill
Taste and adjust sweetness to taste. If making iced lavender green milk tea, add 1 cup ice to a serving glass and pour the mixed tea over the ice. For warm, serve immediately.
7
Garnish
Sprinkle a small pinch (about 1/4 tsp) of dried lavender buds on top as garnish or float a few fresh lavender sprigs. Serve with a stirrer.