Beef Donburi Recipe
Make Beef Donburi Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lunch Bowl Specials
Method
Rice
- 1
Rinse the rice under cold water until the water runs clear; drain well.
- 2
Combine the rinsed rice with 2 1/4 cups water in a rice cooker or saucepan; bring to a boil, then reduce heat to low and simmer until the rice is tender and the water is absorbed. Let stand 5 minutes before fluffing with a fork.
Beef and Sauce
- 3
In a small bowl, whisk together soy sauce (3 tbsp), mirin (3 tbsp), sake (1 tbsp, optional), sugar (1 tbsp), and dashi stock (60 ml) until the sugar dissolves.
- 4
- 5
Increase heat to high; add beef and sear briefly until browned, about 1-2 minutes.
- 6
Assemble and Serve
- 7
Divide steamed rice among bowls.
- 8
Top with the beef and onion mixture, including some sauce for glaze.
- 9
Garnish with sliced green onions, sesame seeds, and pickled ginger. Serve hot.