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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Dough
In a mixing bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy. In a separate bowl, mix the flour and salt. Slowly add the yeast mixture and olive oil to the flour, mixing until a dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 3
Preheat Oven
Preheat your oven to 475°F (245°C).
- 4
Shape the Pizza
Once the dough has risen, punch it down and divide it into two equal pieces for two pizzas. Roll out each piece on a floured surface to your desired thickness and shape.
- 5
Add Toppings
Transfer the rolled dough to a pizza stone or baking sheet. Spread tomato sauce over the dough, sprinkle mozzarella cheese, and add your favorite toppings.
- 6
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 7
Serve
Remove from oven, let it cool for a couple of minutes, slice, and serve hot.