Our famous pizza, available all day long.

Pizza

Tender wings smoked to perfection and tossed in your choice of sauce.

Smoked Chicken Wings

Fries topped with cheese, bacon, and your favorite toppings.

Loaded Fries

A delicious plate of nachos topped with your choice of ingredients.

Craft Nachos

In a mixing bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy. In a separate bowl, mix the flour and salt. Slowly add the yeast mixture and olive oil to the flour, mixing until a dough forms.

Prepare the Dough

Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Knead the Dough

Preheat Oven

Once the dough has risen, punch it down and divide it into two equal pieces for two pizzas. Roll out each piece on a floured surface to your desired thickness and shape.

Shape the Pizza

Transfer the rolled dough to a pizza stone or baking sheet. Spread tomato sauce over the dough, sprinkle mozzarella cheese, and add your favorite toppings.

Add Toppings

Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

Bake the Pizza

Remove from oven, let it cool for a couple of minutes, slice, and serve hot.

Serve

All-purpose flour

Warm water

Active dry yeast

Sugar

Salt

Olive oil

Tomato sauce

Mozzarella cheese

Toppings (pepperoni, veggies, etc.)

Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with olive oil, salt, black pepper, garlic powder, and smoked paprika until well coated.

Prep the Wings

Preheat your smoker to a temperature of 225°F (107°C) using your choice of wood chips for smoking.

Preheat the Smoker

Place the seasoned wings on the smoker grates. Smoke the wings for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the wings are tender.

Smoke the Wings

Remove the wings from the smoker and place them in a large bowl. Toss them with your choice of sauce until evenly coated.

Toss in Sauce

Enjoy the smoked chicken wings immediately while they are hot and crispy!

chicken wings

olive oil

salt

black pepper

garlic powder

smoked paprika

your choice of sauce

Preheat your oven according to the instructions on the frozen fries package. Spread the fries evenly on a baking sheet and drizzle with olive oil, salt, and black pepper. Bake according to package instructions until golden and crispy.

Prepare the Fries

Once the fries are done baking, remove them from the oven and sprinkle the shredded cheddar cheese evenly over the hot fries. Then, add the crumbled bacon on top of the cheese.

Return the loaded fries to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Melt the Cheese

Remove the fries from the oven and top with sliced green onions, jalapeños (if using), and a drizzle of sour cream. Serve immediately and enjoy!

Garnish and Serve

Frozen French fries

Cheddar cheese, shredded

Bacon, cooked and crumbled

Green onions, sliced

Sour cream

Jalapeños, sliced (optional)

Black pepper

Preheat your oven to 180°C (350°F). Spread the tortilla chips evenly on a large baking sheet.

Prepare the Base

Sprinkle the shredded cheddar cheese generously over the tortilla chips. Next, add the black beans, sliced jalapeños, and diced tomatoes evenly on top.

Add Cheese and Toppings

Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.

Bake

Remove from the oven and top with dollops of sour cream and guacamole. Sprinkle chopped green onions and cilantro over the top.