Avocado Toast Recipe

Directions

1. 1

   Prepare the Avocados

   Cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl.

2. 2

   Mash the Avocados

   Add lemon juice, salt, and black pepper to the bowl with avocados. Using a fork, mash the avocados until desired consistency is reached (smooth or chunky).

3. 3

   Prepare the Bread

   While mashing the avocados, toast the slices of whole grain bread until golden brown and crispy.

4. 4

   Prepare the Radishes

   Thinly slice the radishes and set aside.

5. 5

   Poach the Eggs

   Bring a pot of water to a gentle simmer. Add a splash of vinegar if desired. Crack each egg into a small bowl, then gently slide into the simmering water. Poach for about 3-4 minutes or until the whites are set but the yolks are still runny. Remove with a slotted spoon and drain on a paper towel.

6. 6

   Assemble the Toast

   Spread the mashed avocado evenly over each slice of toasted bread. Top with sliced radishes and a poached egg on each toast.

7. 7

   Garnish and Serve

   Drizzle with olive oil and sprinkle fresh herbs on top. Add more black pepper if desired. Serve immediately.