Porcini Tagliatelle Recipe

Time40m

Serves4

aji panca chicken liver ragù, stracciatella, parmesan, scallions

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Ingredients

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1
Finish and Serve
Once the ragù is ready, combine it with the cooked tagliatelle in the skillet. Toss to coat the pasta evenly with the sauce, adding reserved pasta water as necessary to reach your desired consistency. Plate the pasta and top with stracciatella cheese, grated parmesan, and chopped scallions for garnish. Serve immediately.