Mcfarland Springs Trout* Recipe

Time40m

Serves2

Make Mcfarland Springs Trout* Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Trout
Rinse the fresh trout under cold water and pat dry with paper towels. Make sure to remove any remaining scales and insides if not already cleaned.
2
Season the Trout
Rub the trout inside and out with olive oil, salt, and black pepper. Squeeze the juice of half a lemon over the fish, and place the lemon halves inside the trout cavity.
3
Add Garlic and Parsley
Mince the garlic cloves and chop the fresh parsley. Stuff the trout cavity with minced garlic and chopped parsley for added flavor.
4
Prepare for Cooking
Preheat your grill or oven to 375°F (190°C). If grilling, prepare the grill with a little olive oil to prevent sticking.
5
Cook the Trout
Place the trout on a grill or in a baking dish. If using the oven, bake for about 20-25 minutes, or until the fish flakes easily with a fork. For grilling, cook for about 5-7 minutes on each side.
6
Finish with Butter
Melt butter and drizzle it over the trout just before serving for a rich flavor.
7
Serve
Garnish with additional parsley and lemon slices. Serve hot with your favorite side dishes.