Grilled Pork Loin Recipe

Time1h

Serves4

apple purée, bacon, brussels sprouts, onion, almonds, chili-citrus vinaigrette

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Ingredients

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1
Prepare the Pork Loin
Season the pork loin with salt and pepper. Preheat your grill to medium-high heat.
2
Wrap with Bacon
Wrap the pork loin with slices of bacon, securing them with kitchen twine if necessary.
3
Grill the Pork Loin
Place the wrapped pork loin on the grill and cook for 20-25 minutes, turning occasionally until the internal temperature reaches 145°F (63°C).
4
Prepare the Brussels Sprouts
Trim and halve the Brussels sprouts. In a large bowl, toss them with olive oil, salt, and pepper.
5
Grill the Brussels Sprouts
Place the Brussels sprouts on the grill and cook for about 10-12 minutes, until tender and slightly charred.
6
Sauté the Onion
In a skillet, sauté the chopped onion in a little olive oil over medium heat until soft and translucent, about 5 minutes.
7
Toast the Almonds
In a dry skillet, toast the almonds over medium heat until golden brown, about 5 minutes. Stir frequently to avoid burning.