Olives Recipe
freshly imported from Spain, served with a little oil with orange rind and thyme
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Ingredients
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Olives
Method
Preparation
- 1
Prepare the Olives
In a mixing bowl, combine the mixed olives. If using whole olives, you may choose to pit them for easier eating.
- 2
Add Olive Oil
Drizzle the olive oil over the olives, ensuring they are evenly coated.
- 3
Incorporate Orange Rind
Add the orange rind (zest) to the bowl and mix gently to distribute the flavor.
- 4
Add Fresh Thyme
Sprinkle the fresh thyme leaves over the mixture and toss lightly to combine all ingredients.
- 5
Season with Sea Salt
Season the olive mixture with sea salt to taste, mixing again to ensure the salt is evenly distributed.
- 6
Serve
Transfer the seasoned olives to a serving dish and enjoy as a flavorful appetizer or snack.