Nori Pasta Recipe
with urchin and pea shoots, using nori and leftover urchin, with a butter sauce with bonito flake for umami and smoke
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Ingredients
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Nori Pasta
Method
Nori Pasta
- 1
Prepare Nori Pasta Dough
In a mixing bowl, combine the all-purpose flour and salt. Create a well in the center and crack the eggs into it. Add the water. Tear the nori sheets into small pieces and mix them into the flour mixture.
- 2
Knead the Dough
Mix the ingredients with your hands until a rough dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.