Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Ingredients
In a mixing bowl, combine the Marcona almonds with olive oil, togarashi spice, sea salt, garlic powder, and paprika. Stir well to ensure the almonds are evenly coated.
- 3
Spread on Baking Sheet
Spread the seasoned almonds in a single layer on a baking sheet lined with parchment paper.
- 4
Roast the Almonds
Place the baking sheet in the preheated oven and roast the almonds for about 10-12 minutes, stirring halfway through to ensure even roasting. Watch closely to prevent burning.
- 5
Cool and Serve
Once roasted, remove the almonds from the oven and let them cool completely. Serve as a snack or appetizer.