Grilled Chicken Recipe
Marinated grilled chicken served with seasonal vegetables.
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Ingredients
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Chicken Marinade
Seasonal Vegetables
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
- 2
Marinate the Chicken
Add the boneless chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 1 hour or overnight for best flavor.
Grilling the Chicken
Preparing the Vegetables
- 5
Toss the Vegetables
In a large bowl, toss the zucchini, bell peppers, and asparagus with olive oil, salt, and black pepper.
- 6
Serving
- 7
Plate the Dish
Once the chicken and vegetables are cooked, remove them from the grill. Slice the chicken if desired and serve it alongside the grilled seasonal vegetables.
