Garlic Bread Recipe
Toasted garlic bread with herbs and spices.
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Ingredients
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Bread
Garlic Butter Mixture
Method
Preparation
- 1
Prepare the Garlic Butter
In a small saucepan, melt the unsalted butter over low heat. Add the minced garlic, chopped parsley, dried oregano, salt, and black pepper to the melted butter. Stir well and let it cook for about 2-3 minutes until fragrant. Remove from heat.
- 2
Prepare the Baguette
While the garlic butter is cooling, slice the French baguette in half lengthwise. Place the halves cut-side up on a baking sheet.
Assembly
- 3
Baking
- 4
Toast the Garlic Bread
Preheat your oven to 400°F (200°C). Place the baking sheet with the prepared baguette halves in the oven and bake for 10-12 minutes, or until the edges are golden and crispy.
- 5
Serve
Remove from the oven, let it cool slightly, then slice into pieces and serve warm.